SAVE OVER 50% AND GET MY SPECIAL PRICE FOR ONLY $147 (A $199 VALUE)
Get the essential bread baking techniques every kitchen needs, the secrets to reading your dough so the recipe turns out perfect every time, step-by-step video tutorials, printable download guides & recipes, and much, much more!
Get the essential bread baking techniques every kitchen needs, the secrets to reading your dough so the recipe turns out perfect every time, step-by-step video tutorials, printable download guides & recipes, and much, much more!
"Melissa, You Are Awesome!!!! Have unsuccessfully tried sourdough before and I didn't believe I could do it. The previous failure had intimidated me. You were the missing ingredient!! Thank you!
Sliced into yesterday's sourdough loaf. Tastes great and holds together well, tried with butter and peanut butter. Loved that I could feed it, mix it and have it ready for dinner if needed without added yeast!"
- Krystal -
"Melissa, You Are Awesome!!!! Have unsuccessfully tried sourdough before and I didn't believe I could do it. The previous failure had intimidated me. You were the missing ingredient!! Thank you!
Sliced into yesterday's sourdough loaf. Tastes great and holds together well, tried with butter and peanut butter. Loved that I could feed it, mix it and have it ready for dinner if needed without added yeast!"
-KRYSTAL -
"My first time at making homemade bread. My family gives them a thumbs up and both are almost already all gone! "
- DARLENE -
"My first time at making homemade bread. My family gives them a thumbs up and both are almost already all gone! "
- DARLENE-
I'm a wife, mom and homesteader, but I'm also an author and a blogger, a product-creator and a small business owner with a demanding full-time job.
During the week (who are we kidding, all the days) life is busy, from work, livestock, running kids back and forth to turnout, keeping up with the laundry, let's just say ain't no one doing very much sitting around except maybe the dog.
I don't have time for recipes that don't turn out or to rebake a loaf of bread because it fell or didn't rise all the way and no one wants the dense as a rock sunken top loaf, can I get an amen?
But preservatives, GMO's, and hydrogenated oils aren't something I want my family eating from store bought baked goods and bread either. I found a way to make bread, biscuits, and pie crusts turn out perfectly every time, even when I'm busy.
Want to know more? You can find more information and links to all of my other practical tools and resources at MelissaKNorris.com!
I'm a wife, mom and homesteader, but I'm also an author and a blogger, a product-creator and a small business owner with a demanding full-time job. During the week (who are we kidding, all the days) life is busy, from work, livestock, running kids back and forth to turnout, keeping up with the laundry, let's just say ain't no one doing very much sitting around except maybe the dog. I don't have time for recipes that don't turn out or to rebake a loaf of bread because it fell or didn't rise all the way and no one wants the dense as a rock sunken top loaf, can I get an amen? But preservatives, GMO's, and hydrogenated oils aren't something I want my family eating from store bought baked goods and bread either. I found a way to make bread, biscuits, and pie crusts turn out perfectly every time, even when I'm busy. Want to know more? You can find more information and links to all of my other practical tools and resources at MelissaKNorris.com!
“My very first sourdough loaf!! I'm so over the moon right now!! I can not thank you enough, Melissa! Your videos are so wonderful and thoughtfully crafted. I would not have been brave enough to try this before now, regardless of my longing for years to do it.”
- CHRISTINA D. -
"My very first sourdough loaf!! I'm so over the moon right now!! I can not thank you enough, Melissa! Your videos are so wonderful and thoughtfully crafted. I would not have been brave enough to try this before now, regardless of my longing for years to do it."
- CHRISTINA D. -
Breakfast Faves
Sandwich
Sourdough
Flaky Pie Crust
Croissants
Troubleshooting
"I've been using my mother in laws recipe (which she got from her mother) for years.... I have to admit Melissa's recipe is by far the best I've had!!!"
- Shh, don't tell her mother-in-law -
"I've been using my mother in laws recipe (which she got from her mother) for years.... I have to admit Melissa's recipe is by far the best I've had!!!""
- Shh, don't tell her mother-in-law -
"They are perfect. Light as air layers, a higher spring, a more open crumb. I couldn’t be more tickled pink. I think I’m in love! And since my freezer is full of unproofed croissants everyone is getting them for Christmas!"
- KIRSTEN -
"They are perfect. Light as air layers, a higher spring, a more open crumb. I couldn’t be more tickled pink. I think I’m in love! And since my freezer is full of unproofed croissants everyone is getting them for Christmas!"
- KIRSTEN-
You'll receive access to my digital e-course with step-by-step videos and download recipe and tutorial guides.
So much more than just a cookbook, this system also shows you how to read your dough and loaves, depending on the type of bread you're baking. Anyone can follow a recipe but not everyone can bake, this will help turn you into a baker.
Best of all, you'll get the support, know-how, and motivation you need.
The Homemade Bread & Baking Systems will:
This is not a book, it is a comprehensive system with videos and written download guides and recipes you can print at home. Please keep in mind that all materials are delivered digitally in PDF format and video.
At this time only a few of the recipes are available in my print book Hand Made: the Modern Guide to Made-from-Scratch Living
You'll create your log-in at checkout and be in immediately.
I'm confident that you are going to love my Homemade Bread & Baking System, but if for any reason you are not satisfied, I do provide a 30-day happiness guarantee.
My Homemade Bread & Baking system is designed to help you tackle homemade bread and baking for delicious baked goods that your family will love.
It is perfect for anyone who wants to quit buying bread and baked goods at the store, wants healthier alternatives for their family, and wants the independence of knowing how to make and bake these items themselves.
It is probably not right for anyone who doesn't care about sourcing healthy ingredients and thinks there's nothing wrong with convenience packaged processed foods.
I have gluten-free opions within both our sourdough recipes and baking section as well as gluten-free bread and crackers.
For those who are only sensitive to gluten, many find using ancient grain Einkorn, especially when combined with the traditionally cultured sourdough, makes it possible to enjoy baked goods and bread again.
I also know that fresh ground flour offers many nutrients and vitamins and other health benefits and have an entire series on grinding and baking with fresh ground flour.
YES! Many of my members and customers work full time jobs and then some. Most of the recipes take very little actual hands on time, it's just mixing up the dough, letting it rise for yeast and sourdough breads, while the pie crust and brownies take mere minutes and bake time!
Many doughs can be frozen such as pie crusts and the formed croissants. For bread, I recommend baking and then freezing, it doesn't become soggy, I promise!
Homemade Bread & Baking Systems is regularly priced at $199, but during this flash sale, you can grab it for just $147.
"Your pie crust recipe is so good! Waiting for my husband to get home and I’m eating all the crust off the extra pie"
- Sammy J. -
"Your pie crust recipe is so good! Waiting for my husband to get home and I’m eating all the crust off the extra pie"
- Sammy J. -