SAVE OVER 50% AND GET MY SPECIAL PRICE FOR ONLY $99 (A $147 VALUE)
MAKE DELICIOUS HOMEMADE BREAD EVERY TIME!
Get the essential bread baking techniques every kitchen needs, the secrets to reading your dough so the recipe turns out perfect every time, step-by-step video tutorials, printable download guides & recipes, and much, much more!
CONQUER BREAD BAKING ONCE AND FOR ALL!
Get the essential bread baking techniques every kitchen needs, the secrets to reading your dough so the recipe turns out perfect every time, step-by-step video tutorials, printable download guides & recipes, and much, much more!
THE HOMEMADE BREAD & BAKING SYSTEM DESIGNED TO WORK WITH YOU
JUST IMAGINE HOW IT WOULD FEEL IF YOU COULD...
- Serve delicious and nutrtious homemade bread and baked goods turn out everytime, without feeling stressed or breaking a tooth on a dense hunk of bread.
- Actually feel excited and happy to serve your family homemade items that not only taste better than the stores, but are better for them (hello fully cultured sourdough and bye-bye hydrogenated oils).
- Slash your grocery bill without ever missing store bought bread, biscuits in can (never again), or pies from the freezer section, best part, no more preservatives.
- Always have your family rave about your bread--and ask you to bake double next time.
- Feel confident about your bread skills and your ability to create light and fluffy sliceable sandwich bread and hearty chewy sourdough artisan loaves for soup and dips.
- Stop relying on preservative laden store bought versions, and instead have a bread box full of goodies (even gluten-free) that are ready to fill hungry tummies.
"Melissa, You Are Awesome!!!! Have unsuccessfully tried sourdough before and I didn't believe I could do it. The previous failure had intimidated me. You were the missing ingredient!! Thank you!
Sliced into yesterday's sourdough loaf. Tastes great and holds together well, tried with butter and peanut butter. Loved that I could feed it, mix it and have it ready for dinner if needed without added yeast!"
- Krystal -
"Melissa, You Are Awesome!!!! Have unsuccessfully tried sourdough before and I didn't believe I could do it. The previous failure had intimidated me. You were the missing ingredient!! Thank you!
Sliced into yesterday's sourdough loaf. Tastes great and holds together well, tried with butter and peanut butter. Loved that I could feed it, mix it and have it ready for dinner if needed without added yeast!"
-KRYSTAL -
YOUR SECRET WEAPON FOR BAKING
FOR A LIMITED TIME, GET OUR HOMEMADE BREAD & BAKING SYSTEM FOR JUST $99 (A $147 VALUE)
- Get a digital copy of our HOMEMADE BREAD & BAKING SYSTEM, which will show you exactly what steps you can take RIGHT NOW in order to make sliceable sandwich bread that doesn't fall apart or crumble to crusty artisan loaves with soft centers.
- Includes our entire sourdough starter, bread, and baking series using traditional cultures and wild yeast.
- Includes more than 18 delicious breads, desserts, and baking recipes (gluten free, fresh ground flour, ancient grain Einkorn and all-purpose) that your whole family will love.
"My first time at making homemade bread. My family gives them a thumbs up and both are almost already all gone! "
- DARLENE -
"My first time at making homemade bread. My family gives them a thumbs up and both are almost already all gone! "
- DARLENE-
HEY THERE, I'M MELISSA!
AND JUST LIKE YOU, I'M FILLING A LOT OF DIFFERENT ROLES IN A DAY.
I'm a wife, mom and homesteader, but I'm also an author and a blogger, a product-creator and a small business owner with a demanding full-time job.
During the week (who are we kidding, all the days) life is busy, from work, livestock, running kids back and forth to turnout, keeping up with the laundry, let's just say ain't no one doing very much sitting around except maybe the dog.
I don't have time for recipes that don't turn out or to rebake a loaf of bread because it fell or didn't rise all the way and no one wants the dense as a rock sunken top loaf, can I get an amen?
But preservatives, GMO's, and hydrogenated oils aren't something I want my family eating from store bought baked goods and bread either. I found a way to make bread, biscuits, and pie crusts turn out perfectly every time, even when I'm busy.
Want to know more? You can find more information and links to all of my other practical tools and resources at MelissaKNorris.com!
HEY THERE, I'M MELISSA!
AND JUST LIKE YOU, I'M FILLING A LOT OF DIFFERENT ROLES IN A DAY.
I'm a wife, mom and homesteader, but I'm also an author and a blogger, a product-creator and a small business owner with a demanding full-time job. During the week (who are we kidding, all the days) life is busy, from work, livestock, running kids back and forth to turnout, keeping up with the laundry, let's just say ain't no one doing very much sitting around except maybe the dog. I don't have time for recipes that don't turn out or to rebake a loaf of bread because it fell or didn't rise all the way and no one wants the dense as a rock sunken top loaf, can I get an amen? But preservatives, GMO's, and hydrogenated oils aren't something I want my family eating from store bought baked goods and bread either. I found a way to make bread, biscuits, and pie crusts turn out perfectly every time, even when I'm busy. Want to know more? You can find more information and links to all of my other practical tools and resources at MelissaKNorris.com!
“My very first sourdough loaf!! I'm so over the moon right now!! I can not thank you enough, Melissa! Your videos are so wonderful and thoughtfully crafted. I would not have been brave enough to try this before now, regardless of my longing for years to do it.”
- CHRISTINA D. -
"My very first sourdough loaf!! I'm so over the moon right now!! I can not thank you enough, Melissa! Your videos are so wonderful and thoughtfully crafted. I would not have been brave enough to try this before now, regardless of my longing for years to do it."
- CHRISTINA D. -
HOMEMADE GOODS FOR EVERY TASTE
From sandwich breads, crusty artisan sourdough loaves, pancakes and waffles, inclding gluten-free, fresh ground whole wheat, ancient Einkorn, or regular all-purpose flour, and melt in your mouth pie crust. Here is just a small sampling of some of the recipes and techniques you'll discover.
Breakfast Faves
- sourdough pancakes
- gluten-free pancakes
- fresh ground and Einkorn flour and pancakes
- sourdough waffles
- gluten-free waffles
- fresh ground and Einkorn flour waffles
Sandwich
- Easy White Sandwich Bread
- Fresh Ground Whole Wheat Sandwich Bread
- Sourdough Sandwich Bread
- Gluten-free Sourdough Sandwich Bread
- Einkorn Sandwich Bread
- Fresh Ground Flour Sourdough Sandwich Bread
Sourdough
- Artisan Sourdough All-Purpose
- Artisan Gluten-Free Sourdough
- Artisan Einkorn Sourdough
- Artisan Fresh Ground WholeWheat Sourdough
Flaky Pie Crust
- Flaky melt-in-your mouth pie crust every time
- All-purpose flour pie crust
- Fresh ground and Einkorn flour pie crust
- How to use lard or butter
- How to Freeze pie crusts for busy nights
- Fruit or cream pies
- Quiches and pot pies for dinner
Croissants
- Homemade flaky croissants
- Homemade pain au chocolat
- Easy schedule for forming and chilling dough
- Step-by-step rolling out and layer formation videos
Troubleshooting
- How to make sure you've achieved windowpane before forming your loaf
- How to form your loaves so they rise properly
- How to avoid sunken or collapsed loaf syndrome
- How to know when your bread is ready to bake and not overproofed
"I've been using my mother in laws recipe (which she got from her mother) for years.... I have to admit Melissa's recipe is by far the best I've had!!!"
- Shh, don't tell her mother-in-law -
"I've been using my mother in laws recipe (which she got from her mother) for years.... I have to admit Melissa's recipe is by far the best I've had!!!""
- Shh, don't tell her mother-in-law -
WHO SAYS HOMEMADE BREAD AND BAKING HAS TO BE HARD?
Do you ever struggle getting your bread to turn out flaky and light? Do you dream of gathering your family around the table for homemade bread they say is as good or better than grandma's? Do you want to stop buying bread and baked goods from the store?
If you answered yes to any of those questions, then the HOMEMADE BREAD & BAKING SYSTEM is what you've been waiting for. It is your simple solution for delicious, easy, and healthy breads and baked goods for your family, including traditionally cultured sourdough and wild yeast!
"They are perfect. Light as air layers, a higher spring, a more open crumb. I couldn’t be more tickled pink. I think I’m in love! And since my freezer is full of unproofed croissants everyone is getting them for Christmas!"
- KIRSTEN -
"They are perfect. Light as air layers, a higher spring, a more open crumb. I couldn’t be more tickled pink. I think I’m in love! And since my freezer is full of unproofed croissants everyone is getting them for Christmas!"
- KIRSTEN-
FREQUENTLY ASKED QUESTIONS
WHAT IS INCLUDED WITH THE HOMEMADE BREAD & BAKING SYSTEM?
You'll receive access to my digital e-course with step-by-step videos and download recipe and tutorial guides.
So much more than just a cookbook, this system also shows you how to read your dough and loaves, depending on the type of bread you're baking. Anyone can follow a recipe but not everyone can bake, this will help turn you into a baker.
Best of all, you'll get the support, know-how, and motivation you need.
WHAT WILL I LEARN?
The Homemade Bread & Baking Systems will:
- Take you step-by-step through the process of how to bake bread at home, not just read a recipe, but know how to read your dough.
- Walks you through creating a healthy from scratch sourough starter, using discard, to baking 100% wild yeast sourdough breads, desserts, and more!
- Shows you how to grind your own flour to create delicious and nutritious baked goods, and how to make sure they turn out, because fresh ground flour is NOT the same as store bought.
- Provide additional recipes for tackling croissants and pie crusts (neither are as hard as you think).
- Gluten-free sourdough, brownies, bread, and crackers!
- Over 30 videos and download guides available 24/7 to help you become a home baker!
IS THIS A REAL BOOK?
This is not a book, it is a comprehensive system with videos and written download guides and recipes you can print at home. Please keep in mind that all materials are delivered digitally in PDF format and video.
CAN I GET A PHYSICAL COPY?
At this time only a few of the recipes are available in my print book Hand Made: the Modern Guide to Made-from-Scratch Living
HOW SOON AFTER PURCHASING WILL I RECEIVE MY SYSTEM?
You'll create your log-in at checkout and be in immediately.
WHAT IS YOUR RETURN POLICY?
I'm confident that you are going to love my Homemade Bread & Baking System, but if for any reason you are not satisfied, I do provide a 30-day happiness guarantee.
HOW DO I KNOW WHETHER HOMEMADE BREAD & BAKING IS RIGHT FOR ME?
My Homemade Bread & Baking system is designed to help you tackle homemade bread and baking for delicious baked goods that your family will love.
It is perfect for anyone who wants to quit buying bread and baked goods at the store, wants healthier alternatives for their family, and wants the independence of knowing how to make and bake these items themselves.
It is probably not right for anyone who doesn't care about sourcing healthy ingredients and thinks there's nothing wrong with convenience packaged processed foods.
WHAT IF I HAVE DIETARY RESTRICTIONS?
I have gluten-free opions within both our sourdough recipes and baking section as well as gluten-free bread and crackers.
For those who are only sensitive to gluten, many find using ancient grain Einkorn, especially when combined with the traditionally cultured sourdough, makes it possible to enjoy baked goods and bread again.
I also know that fresh ground flour offers many nutrients and vitamins and other health benefits and have an entire series on grinding and baking with fresh ground flour.
CAN I REALLY BAKE ALL OF THIS WHILE STILL WORKING?
YES! Many of my members and customers work full time jobs and then some. Most of the recipes take very little actual hands on time, it's just mixing up the dough, letting it rise for yeast and sourdough breads, while the pie crust and brownies take mere minutes and bake time!
CAN I FREEZE THESE RECIPES?
Many doughs can be frozen such as pie crusts and the formed croissants. For bread, I recommend baking and then freezing, it doesn't become soggy, I promise!
WHAT IS THE COST OF THIS SYSTEM?
Homemade Bread & Baking Systems is regularly priced at $147, but during this flash sale, you can grab it for just $99.
"Your pie crust recipe is so good! Waiting for my husband to get home and I’m eating all the crust off the extra pie"
- Sammy J. -
"Your pie crust recipe is so good! Waiting for my husband to get home and I’m eating all the crust off the extra pie"
- Sammy J. -
READY TO GET STARTED?
Save $30 and get our Homemade Bread & Baking system for just $69. (Regularly $99) Simply click the button below for instant access.
YOUR SPECIAL OFFER ENDS IN:
