Learn how to create a thriving garden in your backyard that will feed you and your family not only through the growing season but all year round.
Melissa is a best-selling author and has taught people from all across the country how to grow a year's worth of food in a backyard setting for over a decade. This workshop gives you over 23+ years of gardening experience to shorten the learning curve and have you harvesting bushels of food this year!
Join us for a full-day immersive learning experience (9 -5) Saturday, May 20th, 2023, at Norris Farmstead in Rockport, WA.
There's never been a better time to grow an abundance of healthy food in your backyard. In this full-day workshop, you'll join Melissa and a special guest instructor for a full day of jam-packed learning.
You'll discover and learn:
During the training, we'll pause for lunch and share it together.
This will be a chance to break bread with like-minded people, and enjoy delicious food with good company!
For over 100+ years, Melissa's family has been seed-saving a strain of green pole beans that originated from the Appalachian mountains of North Carolina.
Her Grandparents brought the seed with them in the 1940s when they migrated to Washington state. This strain is highly prolific and unlike any store-bought green bean, you've ever tasted.
These are from his stock that produces well in our cooler northern climate without the aid of a greenhouse.
It is limited to quantity on hand.
Food Freedom - grow nutrient dense food in your backyard.
50 42 spots
The tickets are non-refundable, but we understand emergencies happen. If you're unable to attend, we will transfer your ticket to another one of our workshops -- it may not be the same workshop as we only do each subject once a year.
The class will be held rain or shine. You'll also be up close and personal so we advise wearing boots and clothes you don't mind getting dirty.